We are looking to add to our team The Bulls Head is a fine dining restraunt and hotel in the village of Holymoorside, recently been awards 3 AA putting us in the top 10% of all fine dining restaurants in the uk.
The Individual must be:
- Enthusiastic and able to work as part of a team or independently.
- Able to converse knowledgably with customers on products and in general
- Be happy, lively and outgoing
- Ability to problem solve
-Mature Character
-Keen interest in fresh food/fine dining
-Eye for detail
-Well presented
As this is a service industry, the role will include evening hours as well as weekends. It is also advantageous for you to be able to drive, as public transport is limited due to us being located just on the outskirts of Chesterfield.
Ongoing training will be given in respect of all areas of Front of House serving together with additional areas such as cellar work. Previous bar and waiting experience is preferred but not necessary.
Immediate starts are available.
Must be over 18 with minimum of 4 years experience.
Job Types: Part-time, Permanent
Salary: £7.00-£12.00 per hour
Benefits:
- Company events
- Employee discount
- On-site parking
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Tips
Experience:
- Restaurant: 2 years (preferred)
Work Location: In person
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